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Ingredients
| eggs: 3 |
| vegetable oil: 1 1/4 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| whole apples (chopped): 3 cups (chopped) |
| pecans: 1 cup |
| salted butter: 3/4 cup |
| 2% milk: 1/4 cup |
| light brown sugar (packed): 1 cup |
Apple Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Cream eggs, oil, sugar, and vanilla.
- Add flour, soda, salt, apples, and pecans.
- Bake at 350 degrees for 1 hour in buttered and floured loaf pans. (can use PAM).
- Right before taking the loaves from the oven, boil butter, brown sugar, and milk for 3 minutes.
- Pour over hot bread.
- Do not remove from pans for at least 2 hours.
- Wrap in foil and keep in refrigerator.