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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| cream cheese: 1 8oz package |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| whole apples: 6 (peeled, cored and sliced) |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1/2 tsp |
| almonds (sliced): 1/4 cup |
Apple Bavarian Torte
Credit: AllRecipes
User rating:
"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
- Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.