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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| buttermilk: 1/4 cup |
| bananas (mashed): 1 cup (ripe//mashed) |
| whole apples: 2 (peeled, cored and shredded) |
Apple Banana Cupcakes
Credit: AllRecipes
User rating:
"This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.