Apple, Banana Casserole With Almonds
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Sodium
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Preheat oven to 350°F.
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Grease a 8x8 or other casserole dish.
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Wash, peel, core and thinly slice apples.
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Layer in dish and sprinkle with almonds.
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Peel banana and break into pieces into a medium bowl.
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Add eggs, vanilla, cinnamon, and cream and beat well.
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Pour over the apple slices.
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Bake 30 minutes.
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Serve hot, this is great served with a couple of scoops of vanilla ice cream.
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Enjoy.