Close
Ingredients
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 4 cups |
| eggs: 4 (beaten) |
| light whipping cream (fluid): 4 cups |
| canned apple pie filling: 1 21oz can |
| vanilla extract: 3 Tbl |
| ground cinnamon: 1 tsp |
Apple-Pie-In-A-Scoop Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In large saucepan, combine sugar and flour.
- Stir in milk.
- Cook and stir until slightly thickened and bubbly.
- Stir about 1 cup of the hot mixture into eggs.
- Return egg mixture to saucepan.
- Cook and stir 2 minutes or more.
- Cover and chill.
- Stir in whipping cream, pie filling, vanilla and cinnamon.
- Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.