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Ingredients
| salted butter: 3/4 cup (or margarine//softened) |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 2 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| dry nonfat milk: 1/2 cup |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| canned apple pie filling: 1 cup |
Apple-Oat Breakfast Treats
Credit: AllRecipes
User rating:
"'Our three grandsons gobble up these soft, chewy oatmeal cookies at breakfast with some yogurt and a glass of juice,' writes Dolores Kastello of Waukesha, Wisconsin. 'If you don't have pie filling handy, use jam to make the cookie's fruity topping,' she suggests."
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Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and brown sugar. Add the eggs and vanilla. Combine dry ingredients; add to the creamed mixture and mix well.
- Drop by 1/4 cupfuls 6 in. apart onto ungreased baking sheets. Flatten into 3-in. circles. Make a slight indentation in the center of each; top with a rounded tablespoonful of pie filling. Bake at 350 degrees F for 16-20 minutes or until edges are lightly browned. Cool for 5 minutes; remove to wire racks to cool completely.