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Ingredients
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vegetable oil: 1 cup |
| sour cream: 1/4 cup |
| whole apples (chopped): 2 cups (peeled and chopped) |
| pecans: 1 cup (chopped) |
| vanilla extract: 1 tsp |
Apple-Nut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
- Beat eggs and sugar.
- Add sour cream and oil and beat again.
- Sift dry ingredients and beat in with the moist ingredients.
- Stir in apples, pecans, and vanilla.
- Pour batter into 2 greased 10x5x3 loaf pan.
- Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
- Let cool for 5 minute.
- Turn out on wire racks to finish cooling.