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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1 tsp |
| whole apples (chopped): 1 cup (shredded) |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Apple-Doodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
- In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
- Add eggs and vanilla to the creamed mixture and mix.
- Combine wet ingredients and dry ingredients. Mix well.
- Add shredded apple and stir until the apple is even distributed through dough.
- Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
- Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
- Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.