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Ingredients
| salted butter: 1 cup (softened) |
| ground cinnamon: 1 1/2 tsp |
| cardamom (ground): 1/4 tsp |
| baking soda: 1 1/2 tsp |
| dark brown sugar (packed): 2 cups |
| sweetened applesauce: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 6 cups |
| dried cherries (chopped): 1 1/2 cups |
| dried sweetened cranberries: 1 1/2 cups |
Apple-Cran-Cherry Oatmeal Cookies
Credit: AllRecipes
User rating:
"My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food."
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Prep Time
min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.