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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| curry powder: 2 tsp |
| paprika: 1 tsp |
| salt: 1/4 tsp |
| cheddar cheese: 8 oz (shredded) |
| pork sausage: 1 lb |
| salted butter: 1/2 cup |
Appetizer Sausage Balls in Blankets
Credit: AllRecipes
User rating:
"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.