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Ingredients
| salted butter: 1/2 cup |
| cream cheese: 4 oz |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1 Tbl |
| onions (chopped): 1 cup |
| white mushrooms: 1 1/2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| dried thyme (leaves): 1/8 tsp |
| sour cream: 1/3 cup |
Appetizer Onion-Mushroom Tarts
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
- Roll into long, thin roll. Mark off, then cut into 24 pieces.
- Press into tiny tart pans to form shells.
- FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
- Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
- Bake in 350 degree oven for about 20 mn. Yields 24 tarts.