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Ingredients
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| caster sugar (superfine): 1 cup |
| dried shredded coconut meat (shredded): 1 1/2 cups |
| milk chocolate chips: 200 g |
| golden syrup: 4 Tbl |
| salted butter: 250 g |
| baking soda: 1 tsp |
| water: 2 Tbl (hot) |
Anzac Slice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
- Combine oats,flour,sugar,choc chips and coconut in a large bowl.
- Melt the butter and golden syrup over medium low heat in a small saucepan.
- Combine bicarb and hot water and add to golden syrup mix.
- Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
- Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
- Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
- Can omit the choc chips.
- Can melt 300g dark chocolate and pour on top of cooled slice.