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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| rolled oats: 2 cups |
| flaked coconut meat: 2 cups |
| walnuts (chopped): 2 cups (chopped) |
| salt: 1/2 tsp |
| salted butter: 1 cup |
| golden syrup: 1/3 cup |
| water: 1/4 cup (hot) |
| baking soda: 2 tsp |
Anzac Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
36 min -
Servings
30 serving(s)
Tags
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or foil; set aside.
- In a very large bowl, combine flour, sugar, oats, coconut, walnuts and salt; set aside.
- In a large saucepan, combine butter and golden syrup; bring to boiling.
- In a small bowl, stir together the hot water and baking soda; immediately add to the boiling butter mixture (the addition of soda mixture causes the mixture to rise in the pan).
- Pour the hot mixture into the flour mixture; stir with a wooden spoon until well mixed.
- Shape dough into 1-1/2" balls.
- Place balls 2" apart on prepared cookie sheets.
- Using palm of your hand, flatten balls slightly.
- Bake in preheated oven for 12 minutes or until the cookies are golden brown.
- Cool 2 minutes on cookie sheets.
- Transfer to wire racks to cool completely.
- To store, layer cookies between pieces of waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.