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Ingredients
| rolled oats: 2 1/8 cups |
| granulated sugar: 5/8 cup |
| salted butter: 1/2 cup |
| golden syrup: 1 Tbl |
| baking soda: 1 tsp |
| water: 4 tsp (boiling) |
| all-purpose flour (unsifted): 1 1/4 cups |
Anzac Biscuits II
Credit: AllRecipes
User rating:
"I lived in Australia for a few years. Very good, simple cookie."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.