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Ingredients
| quick oats: 1 cup |
| flaked coconut meat: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| golden syrup: 1 Tbl |
| water: 2 Tbl (boiling) |
Anzac Biscuits I
Credit: AllRecipes
User rating:
"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.