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Ingredients
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 1 cup (sifted) |
| caster sugar (superfine): 1 cup |
| dried shredded coconut meat (shredded): 1 cup |
| salted butter: 125 g (chopped) |
| golden syrup: 1 Tbl |
| water: 2 Tbl (boiling) |
| baking soda: 1 tsp |
Anzac Biscuit Sandwiches
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to moderately slow, 160°C Line 2 baking trays with Glad Bake or similar quality baking paper .
- In a medium bowl, combine oats, flour, sugar and coconut. Set aside.
- In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes until melted.
- In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
- Take teaspoons of the mixture and roll into balls.
- Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading. Press lightly to flatten.
- Bake for 8 to 10 minutes or until golden. You will need to re-use the trays to continue baking.
- Allow to stand for 5 minutes before transferring to a wire rack to cool.
- Cool, then sandwich together with the Nutella.