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Ingredients
| all-purpose flour: 10 oz |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| light brown sugar: 1.75 oz |
| granulated sugar: 3.5 oz |
| buttermilk: 1 cup |
| unsalted butter: 1/4 cup (melted) |
| apricot preserves: 1/4 cup |
Any Fruit Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugars in a large bowl. Make a well in the center.
- In a small bowl beat egg. Stir in buttermilk and melted butter.
- Add milk mixture to flour mixture. Mix gently with a rubber spatula until moistened, but do not beat. The batter will be lumpy.
- Spoon one tablespoon of batter into paper lined muffin pan cups. Add one teaspoon of jam to each cup. Fill cups with remaining batter.
- Bake for 20 minutes, or until golden.