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Ingredients
| granulated sugar: 3/4 cup |
| cream cheese: 8 oz (softened) |
| crushed pineapple: 1 20oz can (drained) |
| unsweetened frozen strawberries: 1 10oz package (thawed) |
| bananas: 2 (diced) |
| frozen whipped topping: 1 8oz tub (thawed) |
Antoinette's Strawberry Freeze
Credit: AllRecipes
User rating:
"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"
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Prep Time
15 min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
- Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
- Thaw for approximately 20 minutes before serving.