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Ingredients
| sweet cherries: 4 oz |
| seedless raisins (packed): 1 cup |
| whiskey: 1 cup |
| salted butter: 4 oz |
| caster sugar (superfine): 1 1/4 cups |
| light brown sugar (packed): 1/2 cup |
| eggs: 3 |
| walnuts: 7 oz |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
Antarctic Explorer Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix castor sugar, brown sugar, butter, eggs, and whisky together in a bowl and set aside.
- Combine baking powder with sifted flour.
- Add the baking powder and flour to the sugar mixture and blend until smooth.
- Fold in the remaining ingredients with a spatula.
- Pour into a greased and floured bread pan.
- Bake at 350 degrees for 35-40 minutes (watch after 35 minutes).
- Cool on a rack and enjoy!