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Ingredients
| garlic: 2 cloves (minced) |
| onions (chopped): 1/2 cup (minced) |
| olive oil: 2 Tbl |
| ground beef: 1 lb |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| yellow mustard: 1 Tbl |
| distilled vinegar: 1 Tbl |
| worcestershire sauce: 1 tsp |
| Tabasco sauce: 1/2 tsp |
| ketchup: 1/4 cup |
| tomato juice: 1/2 cup |
Another Wienerschnitzel Chili Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.