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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| peanut butter: 1 cup |
| milk chocolate chips: 1 cup |
| peanuts: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
Another Peanut Butter Chocolate Chip Cookies!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
14 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350°F.
- Cream the shortening. Add sugars, eggs, and vanilla. Add partly crushed peanuts, chocolate chips. Mix WELL.
- In a separate bowl, sift and mix the flour and baking soda. Add dry ingredients to the creamed mixture. Again, mix WELL.
- Drop well rounded tablespoons of dough on to flat cookie sheet. Bake one sheet of cookies at a time for 12 – 14 minutes.
- Yield: 60 2” cookies.