Close
Ingredients
| salted butter: 1/2 cup |
| salted butter: 1 Tbl |
| semisweet baking chocolate squares: 4 oz (divided) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| rolled oats: 1 cup |
| almonds (whole): 1/2 cup |
| coconuts (shredded): 1 1/2 cups |
| vanilla extract: 1 1/2 tsp (divided) |
| powdered sugar (unsifted): 2 cups |
| salted butter: 3 Tbl (softened) |
| 2% milk: 2 1/2 Tbl |
| salted butter: 1 Tbl |
| semisweet baking chocolate squares: 2 oz |
Another Nanaimo Bar
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
14 serving(s)
Tags
- irections:.
- Grease a 9 inch square baking pan. In a heavy saucepan melt 1/2 cup butter 2 ounces of the chocolate. Remove from the heat and stir in the sugar, egg, oats, chopped nuts, coconut and 1 teaspoon of vanilla extract. Press mixture into prepared pan and chill for 1 hour.
- Mix the confectioner's sugar with the softened butter, 1/2 teaspoon vanilla and the milk. Beat until the icing is smooth. Spread it over the oat mixture and chill for 1/2 hour.
- Melt the remaining 1 tablespoon butter with the remaining 2 ounces of chocolate. Spread over the top of the bars and chill for at least 4 hours before cutting into bars. Makes 2 Dozen Bars.