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Ingredients
| unsalted butter: 1 cup (room temperature) |
| granulated sugar: 1 3/4 cups |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
Another Cupcakes Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
28 serving(s)
Tags
- Beat butter on high until soft, about 30 seconds.
- Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
- Add eggs one at a time, beat for 30 seconds between each.
- Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Add the milk and vanilla. Mix to combine.
- Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
- Bake for 22-25 minutes until a cake tester comes out clean.