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Ingredients
| light brown sugar: 200 g |
| all-purpose flour: 200 g |
| salted butter: 200 g (cold) |
| coconuts (shredded): 3 Tbl |
Another Crumble Topping
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 180'C.
- Mix all ingredients together well in a food processor until crumbs form.
- Spread out on a baking tray.
- Bake at 180'C until golden brown. Watch carefully.
- Remove from oven and when cool break into crumbly pieces.
- Sprinkle over cooked fruit when needed.