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Ingredients
| salted butter: 1 cup (melted) |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| powdered sugar (for dusting) |
Another Brownies Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350 degrees. Grease an 8x8 or 9x13 pan (or a standard jellyroll pan, if you're doubling the recipe) .
- Combine butter, sugar and cocoa. Mix in eggs, one at a time, and then add vanilla.
- Mix in salt, then flour, a little at a time, until batter is only slightly lumpy.
- Pour into prepared pan and bake ~45min. for an 8x8 pan, ~25 minute for a 9x13 pan or the jellyroll pan with a double batch.
- Lick bowl, spoon, fingers.
- Once finished, allow brownies to cool. Sift powdered sugar over top and slice.