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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
Ann's Soft Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
55 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
- In another bowl stir together flour, soda, and cream of tartar.
- Slowly add the dry mixture to the wet ingredients.
- Cover and refrigerate for 2 hours.
- Preheat oven to 375.
- Divide dough in half.
- On a lightly floured surface roll each half to 3/16 of an inch.
- Cut out shapes as desired and sprinkle with sugar.
- Bake on cookie sheets for about 8 minutes.