Close
Ingredients
| graham cracker crumbs: 2 cups |
| margarine (oleo): 1/2 cup (melted) |
| powdered sugar (unsifted): 1 cup |
| pecans: 1/2 cup (chopped) |
| cream cheese: 1 8oz package |
| granulated sugar: 1 cup |
| eggs: 2 |
| lemon juice: 4 tsp |
| blueberry pie filling: 1 21oz can |
| frozen whipped topping: 1 lb |
Ann's Blueberry Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- For the crust mix graham crackers, oleo, powered sugar and pecans. Pour in a 9x13 (or slightly smaller) pan.
- Mix cream cheese, sugar, eggs and lemon juice. Beat with mixer until mixed thoroughly. Pour over crust and bake 25-30 minutes at 350 degrees. Let cool and pour blueberry pie filling over this. Let chill and then cover with cool whip topping.