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Ingredients
| ground beef: 2 lbs |
| ground pork: 1 lb |
| chili powder: 3/4 cup |
| dried oregano (ground): 3/4 tsp |
| garlic: 3 cloves (minced) |
| salt: 2 tsp |
| red wine: 3/4 cup |
| distilled vinegar: 1/4 cup |
Anne's Homemade Chorizo
Credit: AllRecipes
User rating:
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!"
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Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
- If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.