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Ingredients
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1/4 cup |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/4 tsp |
| lemon juice: 3 1/2 Tbl |
Annemarie's Lemon Bars
Credit: AllRecipes
User rating:
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
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Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.