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Ingredients
| 2% milk: 3/4 cup |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| water: 1/2 cup (cold) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 3 (beaten) |
| all-purpose flour (unsifted): 1 cup |
Anna's German Dumplings
Credit: AllRecipes
User rating:
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.