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Ingredients
| quick oats: 2 cups |
| pecans (chopped): 1/2 cup |
| flaked coconut meat: 1/4 cup |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| maple syrup: 1/4 cup |
| seedless raisins (packed): 1/2 cup |
Annabel's Homemade Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 300.
- Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
- Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well.
- Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
- Transfer to a bowl, stir in the raisins, and let cool.