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Ingredients
| water: 1/2 cup (warm) |
| active dry yeast: 1 1/4 tsp |
| honey: 1 tsp |
| olive oil: 1/2 Tbl |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| parmesan cheese (grated): 1/4 cup |
| salted butter: 1/4 cup |
| garlic (minced): 3 Tbl (chopped) |
| olive oil: 1/2 Tbl |
| parmesan cheese (grated): 1/4 cup |
Anme's Garlic Knots
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
- Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
- Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
- Add the rest of the flour a little at a time stirring well after each addition of flour.
- Once flour is added knead on a floured surface for about 5 minutes or until smooth.
- Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
- Grease a baking sheet and preheat oven to 375°F.
- Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
- While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
- Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!