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Ingredients
| eggs: 4 |
| granulated sugar: 3/4 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| anise extract: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1/4 cup |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
Anisette Cookies II
Credit: AllRecipes
User rating:
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
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Prep Time
35 min -
Cook Time
15 min -
Servings
48 serving(s)
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Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.