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Ingredients
| vegetable oil: 1/2 pt |
| anise seed |
| white wine: 1/4 pt |
| orange juice: 1/2 pt |
| self-rising flour: 2 lbs |
| eggs: 1 |
| maple syrup |
Aniseed and Orange Rolls (Borrachuelos)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- put oil in a pan and fry the aniseed.
- leave to cool.
- put the orange juice and wine in a bowl and mix.
- add the oil and aniseed.
- place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
- mix to form a fine dough, adding more flour if necessary.
- Roll out and cut into circular shapes, fold in half and fry.
- once fried, dip into the syrup and sprinkle hundred's and thousand's over them.