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Ingredients
| yellow cake mix: 1 lb |
| vegetable oil: 3/4 cup |
| eggs: 5 |
| anise seed (whole): 2 Tbl |
| almonds (whole): 1 cup (chopped) |
| powdered sugar (for dusting) |
Anise Toasties
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
28 min -
Servings
36 serving(s)
Tags
- Heat oven to 325°F
- Grease and flour a 15 X 10X 1- inch jelly roll pan.
- In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.
- Fold in anise seed and almonds.
- Bake at 325F for 20 to 30 minutes or until golden brown.
- Cool 5 minutes.
- With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.
- Place bars 2 inches apart on ungreased cookie sheets.
- Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.
- Remove from cookie sheets immediately; cool 10 minutes.
- Sprinkle with powdered sugar. Store loosely covered.