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Ingredients
| anise seed (whole): 2 Tbl |
| dark rum: 3 Tbl |
| salted butter: 1 1/4 cups |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 1 |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| ground cloves: 1 1/2 tsp |
Anise Seed Borrachio Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Place the anise seeds in a small bowl with the rum.
- Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth.
- Stir in the anise seed and rum.
- Mix in the egg.
- Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended.
- Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
- Cool for a few minutes on baking sheets before removing to wire racks to cool completely.