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Ingredients
| water: 2 1/4 cups |
| caraway seed: 1 tsp |
| anise seed (whole): 1 tsp |
| molasses: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| multipurpose shortening: 1 Tbl |
| active dry yeast: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| light rye flour: 2 cups |
Anise Rye Bread
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Boil water, caraway and anise seeds for 5 minutes.
- When warm add molasses, brown sugar, and shortening.
- Add yeast.
- Mix in flour and salt.
- Let rise 1-1/2 hours in a warm place.
- Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
- Let rise again.
- Form into 2 loaves; let rise.
- Bake at 375 degrees Fahrenheit for 45 minutes.