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Ingredients
| eggs: 3 (beaten) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| anise seed (whole): 1 Tbl |
Anise Drops
Credit: AllRecipes
User rating:
"My German grandmother used to make these every Christmas. She said using small eggs was a must."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.