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Ingredients
| light rye flour: 4 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| molasses: 1/2 cup |
| eggs: 2 |
| anise seed (whole): 1 Tbl |
| salted butter (melted): 1 Tbl |
Anise Bread
Credit: AllRecipes
User rating:
"A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread."
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Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.
- Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.