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Do not grease cookie sheet. Preheat the oven to 400 degrees F.
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Grind oats until fine using a blender or food processor.
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In a medium bowl, stir together the oats, salt, flour, and baking soda.
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Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
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Stir in the buttermilk and honey to form a stiff dough.
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On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
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Cut into desired shapes with cookie cutters.
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Place cookies 1 inch apart onto cookie sheets.
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Bake for 5 to 10 minutes in the preheated oven, until edges are lightly browned.
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Remove from cookie sheets to cool on wire racks.
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PREP TIME 30 Min COOK TIME 5-10 minutes.