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Ingredients
| cake flour: 1 1/4 cups |
| granulated sugar: 3/4 cup |
| eggs: 13 (whites) |
| water: 1 Tbl (warm) |
| salt: 1/4 tsp |
| cream of tartar: 1 1/2 tsp |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
Angie's Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Sift together the first two ingredients.
- Beat the egg whites, water, and salt until foamy.
- Add the cream of tartar into soft peaks.
- Gradually add the sugar, beating into very stiff peaks.
- Carefully fold in the extracts.
- Then gradually sift in flour-sugar mixture just until blended.
- Gently push batter into ungreased 10- inch tube pan. Carefully cut through batter with a knife to remove air bubbles. Place on lower rack in oven so top doesn't get too dark. Bake at 360 degrees for 30 to 35 minutes. Invert pan on a funnel to cool.
- VARIATIONS: For chocolate cake, remove 3 tablespoons flour from cup and replace it with 3 tablespoons cocoa powder. Or add several drops of peppermint flavoring and a little green color instead of vanilla for a mint cake. Ice this cake with chocolate icing.