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Ingredients
| marshmallows: 10 marshmallows |
| granulated sugar: 1/2 cup |
| water: 1/4 cup (boiling) |
| eggs: 1 (white, large) |
| peppermint extract: 3/4 tsp |
Angelus Marshmallow Mint Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- boil sugar and water together for about 5 minutes or until it forms a thin syrup --
- add marshmallows cut in pieces.and remove from the fire --
- let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
- add peppermint extract and serve cold.
- about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.