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Ingredients
| marshmallows: 20 marshmallows |
| light brown sugar (packed): 1 1/2 cups (packed) |
| water: 1 1/4 cups (boiling) |
| vanilla extract: 1/4 tsp |
Angelus Marshmallow Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix sugar and water and boil slowly for 20 minutes.
- remove from fire and drop in the marshmallows.
- let stand for 5 minutes.then beat until smooth.
- serve hot or cold as a pudding or ice cream sauce.