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Ingredients
| granulated sugar: 1 cup (divided) |
| cornstarch: 2 Tbl |
| self-rising flour (sifted): 1 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/4 tsp |
| 2% milk: 2 1/4 cups (divided) |
| eggs: 3 (yolks//lightly beaten) |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell (baked) |
Angela's Chocolate Cream Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
- Blend well.
- Stir in 1/4 cup milk and egg yolks.
- In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
- Remove from heat.
- Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Let mixture boil for 5 minutes while continuing to stir.
- Remove from heat and stir in butter and vanilla.
- Pour into pie shell and let chill 2-3 hours before serving.
- Top each slice with a dollop of Cool Whip when serving.