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| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 cups |
| lemon zest: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (large//beaten) |
| granulated sugar: 2/3 cup |
| lemon zest: 1 1/2 tsp |
| lemon juice: 3 Tbl |
| salted butter: 1 1/2 Tbl (softened) |
Credit: Food.com