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Ingredients
| eggs: 4 (whites) |
| cream of tartar: 1/2 tsp |
| granulated sugar: 1 cup |
| eggs: 4 (yolks) |
| granulated sugar: 1/2 cup |
| lemon juice: 1/4 cup |
Angel Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- beat egg whites and cream of tartar until fluffy.
- Add the sugar and beat until the mixture is stiff.
- Spread in a pie pan, pile the edges up high.
- Bake at 275 degrees for 20 mins, then at 300 degrees for 40 mins.
- beat egg yolks until light yellow.
- Add sugar and lemon juice.
- Cook slowly in double boiler until thick.
- Cool.
- Spread the custard over the bottom of the cool meringue pie shell.
- (Don’t be alarmed at the small amount of filling).
- Cover and refrigerate overnight.
- To serve, top with whipped cream and grated lemon rind.