Ingredients
| multipurpose shortening: 6 Tbl |
| granulated sugar: 1/2 cup |
| molasses: 1/2 cup |
| eggs: 2 (well beaten) |
| 2% milk: 1/2 cup (soured) |
| cake flour: 2 cups (sifted) |
| baking soda: 1 tsp |
| ginger (minced): 1 tsp |
| salt: 1/2 tsp |
Angel Molasses Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
Method
- Preheat oven to 350 degrees F.
- Cream shortening, add sugar gradually, beat thoroughly.
- Blend in molasses, beaten eggs and milk.
- Carefully mix in sifted flour, baking soda, ginger and salt.
- Pour in 8" square pan and bake for 35 to 45 minutes.