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Ingredients
| eggs: 2 (whites) |
| granulated sugar: 3/4 cup |
| light corn syrup: 1/3 cup |
| water: 2 Tbl |
| cream of tartar: 1/4 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Angel Icing
Credit: AllRecipes
User rating:
"A cooked meringue style icing."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.