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Ingredients
| lemons: 2 |
| garlic: 3 cloves (minced) |
| parsley: 3/4 cup (chopped) |
| pasta (capelli d'angelo): 1 lb |
| olive oil: 3 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| parmesan cheese (grated): 6 Tbl |
Angel Hair Pasta and Lemon Parsley Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Grate yellow zest from lemons, being careful not to include any bitter white pith.
- In a small bowl, combine lemon zest, garlic and parsley.
- Set gremolata aside.
- Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
- Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
- Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
- Drain pasta and pour into pan.
- Toss to coat. Sprinkle parmesan cheese to top.