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Ingredients
| olive oil: 1 fl oz |
| roma tomatoes: 4 fl oz (chopped) |
| tomato juice: 1 fl oz |
| green onions - spring or scallion: 1 whole onion (chopped) |
| garlic (minced): 2 tsp (minced) |
| fresh basil (chopped): 2 tsp (chopped) |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| pasta (capelli d'angelo): 4 oz |
| feta cheese: 4 oz |
| dried pine nuts: 1 Tbl (toasted) |
| parmesan cheese (grated): 2 tsp |
| parsley: 1 tsp (chopped) |
| feta cheese (crumbled): 1 tsp |
Angel Hair Pasta With Vegetables, Pine Nuts and Feta Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Cook angle hair pasta in boiling water for 3 to 4 minutes, be careful not to over cook, Keep Warm.
- Heat olive oil to a sizzle in a skillet; when oil is hot, remove the saucepan from the flame and add the roma tomatoes, green onions, garlic, basil, salt, pepper and tomato juice to the skillet, then place back on flame; Mix well too heat through approximately 30 seconds, remove from heat.
- Add cooked drained pasta to the hot skillet, spreading it over the entire veggie mixture; add feta cheese to the pasta and gently fold all ingredients until the cheese is melted.
- With tongs pull the pasta out of the skillet and mound high into bowl, with a rubber spatula, scrape the remaining ingredients on top.
- Sprinkle toasted pine nuts, feta cheese and fresh Parmesan cheese all over the pasta, sprinkle with parsley, serve.